نمایش نتایج جستجو برای
کلمات کلیدی: edible coating
موارد یافت شده: 14
1 - Effect of Chitosan Coatings on Physicochemical and Mechanical Properties of Tangerine Fruit in Cold Storage (چکیده)2 - The antimicrobial effect of edible alginate-gelatin coating containing emulsion and nanoemulsion of dill (Anethum graveolens) essential oil against Listeria monocytogenes inoculated into turkey meat (چکیده)
3 - New coating containing chitosan and Hyssopus officinalis essential oil (emulsion and nanoemulsion) to protect shrimp (Litopenaeus vannamei) against chemical, microbial and sensory changes (چکیده)
4 - Characteristics and Antibacterial Effect of Chitosan Coating Nanoemulsion Containing Zataria multiflora and Bunium persicum Essential Oils Against Listeria monocytogenes (چکیده)
5 - Changes in fat uptake, color, texture, and sensory properties of Aloe vera gel‐coated eggplant rings during deep‐fat frying process (چکیده)
6 - Sodium alginate edible coating containing Ferulago angulata (Schlecht.) Boiss essential oil, nisin, and NaCl: Its impact on microbial, chemical, and sensorial properties of refrigerated chicken breast (چکیده)
7 - Control of microbial growth and lipid oxidation in beef using a Lepidium perfoliatum seed mucilage edible coating incorporated with chicory essential oil (چکیده)
8 - Effect of sodium alginate coating containing clove ( Syzygium Aromaticum ) and lemon verbena ( Aloysia Citriodora ) essential oils and different packaging treatments on shelf life extension of refrigerated chicken breast (چکیده)
9 - The antibacterial Characteristics of edible coatings in fish meat (چکیده)
10 - Effect of active edible coating on quality properties of green-raisin and ranking the samples using fuzzy approach (چکیده)
11 - Antimicrobial and antioxidant efficiency of nano emulsion-based edible coating containing ginger (Zingiber officinale) essential oil and its effect on safety and quality attributes of chicken breast fillets (چکیده)
12 - Study the Physicochemical and Sensory Attributes of Seedless Barberries Treated by Edible Coating and Packaging of During Storage (چکیده)
13 - Effect of Aloe vera gel and active modified atmosphere packaging (A-MAP) on the quality of pomegranate arils ready-to-eat (چکیده)
14 - Suitability of Aloe Vera and Gum Tragacanth as Edible Coatings for Extending the Shelf Life of Button Mushroom (چکیده)
